Winners & Shortlists

THE SOUND OF TASTE

Short List
TitleTHE SOUND OF TASTE
BrandSCHWARTZ
Product/ServiceFLAVOUR SHOTS
Category A01. FOODS
Entrant Company GREY LONDON, UNITED KINGDOM
Advertising Agency GREY LONDON, UNITED KINGDOM
Production Company PARTIZAN London, UNITED KINGDOM
Credits
Name Company Position
Nils Leonard Grey London Chief Creative Officer
Andy Lockley Grey London Creative Director
Mike Kennedy Grey London Copywriter
Pauline Ashford Grey London Art Director
Kat Maidment Grey London Agency Producer
Philippa Baldwin Grey London Managing Partner
Camilla Ashenhurst Grey London Business Director
Lucy Gregory Grey London Account Director
Matt Buttrick Grey London Planner
Daniel Sherrard Grey London Planner
Georgie Moran Grey London Creative Producer
Chris Cairns Partizan Director
Malachy Mcanenny Partizan Producer
Ben Todd Partizan Director Of Photography
Ross Hallard Trim Editor
M J Cole Soho Music Music Artist
Will Cohen String And Tins Sound Design Arrangement
Dan Sanders MPC Post Production
Paul Mann Machine Shop Special Effects Computer Graphics

Brief Explanation

What does flavour look like? How does it sound? These are the questions that inspired herb and spice experts, Schwartz, to create a ‘Sonic Flavourscape'. An audio visual dramatisation of the intense effect that herbs and spices have on the senses. Several tons of black peppercorns, cardamom, basil leaves, cinnamon, cumin seeds, ginger, chili and coriander were rigged to explode in perfect sync with a bespoke musical composition. 140 individual explosions each represent an individual piano note or chord, which when filmed in super slow motion, creates a surreal three dimensional sound scape. First the sensation of taste into a musical composition, pyrotechnic designers, then went to work turning this sound into a physical scale. Different Herbs and spices were assigned to the notes based upon their different characteristics and colours. For example, a bright and clean E-flat major chord became fresh green chives. While C, G and E-flat, were ascribed to fenugreek seeds, paprika and turmeric powder.